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Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization
In order to address the limitations associated with the inefficient pasteurization platform used to make Makgeolli, such as the presence of turbid colloidal dispersions in suspension, commercially available Makgeolli was minimally processed using a low-pressure homogenization-based pasteurization (L...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Springerplus |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer International Publishing
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4398680/ https://ncbi.nlm.nih.gov/pubmed/25897411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0936-4 |
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