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Taste Responsiveness to Sweeteners Is Resistant to Elevations in Plasma Leptin
There is uncertainty about the relationship between plasma leptin and sweet taste in mice. Whereas 2 studies have reported that elevations in plasma leptin diminish responsiveness to sweeteners, another found that they enhanced responsiveness to sucrose. We evaluated the impact of plasma leptin on s...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Chem Senses |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4398049/ https://ncbi.nlm.nih.gov/pubmed/25740302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bju075 |
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