Taste Responsiveness to Sweeteners Is Resistant to Elevations in Plasma Leptin

There is uncertainty about the relationship between plasma leptin and sweet taste in mice. Whereas 2 studies have reported that elevations in plasma leptin diminish responsiveness to sweeteners, another found that they enhanced responsiveness to sucrose. We evaluated the impact of plasma leptin on s...

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Detaylı Bibliyografya
Yayımlandı:Chem Senses
Asıl Yazarlar: Glendinning, John I., Elson, Amanda E.T., Kalik, Salina, Sosa, Yvett, Patterson, Christa M., Myers, Martin G., Munger, Steven D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4398049/
https://ncbi.nlm.nih.gov/pubmed/25740302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bju075
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