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Taste Responsiveness to Sweeteners Is Resistant to Elevations in Plasma Leptin
There is uncertainty about the relationship between plasma leptin and sweet taste in mice. Whereas 2 studies have reported that elevations in plasma leptin diminish responsiveness to sweeteners, another found that they enhanced responsiveness to sucrose. We evaluated the impact of plasma leptin on s...
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| Publicado no: | Chem Senses |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4398049/ https://ncbi.nlm.nih.gov/pubmed/25740302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bju075 |
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