Á lódáil...
Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts
In the late years, much attention has been brought to the scientific community regarding the safety of sucralose and its industrial applications. Although it is the most used artificial sweetener in foods and pharmaceuticals, many questions still arise on its potential to form chlorinated byproducts...
Na minha lista:
| Foilsithe in: | Sci Rep |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Nature Publishing Group
2015
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397539/ https://ncbi.nlm.nih.gov/pubmed/25873245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep09598 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|