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Thermal stability and thermal decomposition of sucralose
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC...
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| Veröffentlicht in: | Eclética Química |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual Paulista Júlio de Mesquita Filho
2009
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| Schlagworte: | |
| Online Zugang: | https://www.redalyc.org/articulo.oa?id=42913588002 |
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