Laddar...
Oscillatory and steady shear rheology of gellan/dextran blends
Oscillatory and steady shear rheology of gellan (G) and dextran (D) solution individually, and in blends (G/D ratio 1:1, 1:2, and 1:3 w/v) with a total hydrocolloid concentration of 3 % (w/v) were studied at 25 °C. Individually, 1.5 % dextran and 1.5 % gellan in solution exhibited Newtonian and non-...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2014
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397348/ https://ncbi.nlm.nih.gov/pubmed/25892789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1330-x |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|