Nalaganje...
Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee
Rheological characteristics of Desi ghee were investigated at 18, 24, 30 and 36 °C. The steady shear properties were evaluated by varying the shear rate from 0.01 to 100 s(−1) and the dynamic shear properties were studied by varying strain and frequency sweep from 0.01 to 100% and 0.1 to 100 rad s(−...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133837/ https://ncbi.nlm.nih.gov/pubmed/30228404 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3332-6 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|