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Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin
Fish skin, a by-product from fish processing industries, still contains a significant amount of protein-rich material. Gelatin was extracted from Nile tilapia skin with the yield 20.77 ± 0.80 % wet weight. Gelatin was then separately hydrolyzed by proteases, including bromelain, papain, trypsin, fla...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397345/ https://ncbi.nlm.nih.gov/pubmed/25892821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1581-6 |
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