Cita APA

Choonpicharn, S., Jaturasitha, S., Rakariyatham, N., Suree, N., & Niamsup, H. (2014). Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin. J Food Sci Technol.

Citación estilo Chicago

Choonpicharn, Sadabpong, Sanchai Jaturasitha, Nuansri Rakariyatham, Nuttee Suree, and Hataichanoke Niamsup. "Antioxidant and Antihypertensive Activity of Gelatin Hydrolysate From Nile Tilapia Skin." J Food Sci Technol 2014.

Cita MLA

Choonpicharn, Sadabpong, et al. "Antioxidant and Antihypertensive Activity of Gelatin Hydrolysate From Nile Tilapia Skin." J Food Sci Technol 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.