A carregar...
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and industrial interest in the worldwide. Therefore, of the known nutraceuticals, myrtl...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397344/ https://ncbi.nlm.nih.gov/pubmed/25892784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1325-7 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|