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The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and industrial interest in the worldwide. Therefore, of the known nutraceuticals, myrtl...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397344/ https://ncbi.nlm.nih.gov/pubmed/25892784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1325-7 |
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