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Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions
The fructans, inulin and oligofructose, were known to possess many physiologic properties. In the present study, the Box-Behnken design was used to determine the optimum extraction conditions of fructan from Eremurus spectabilis root powder (Serish) with water extraction, direct and indirect ultraso...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397333/ https://ncbi.nlm.nih.gov/pubmed/25892763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1310-1 |
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