Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions

Por Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Hassanzadeh Khayyat, Mohammad
Publicado no J Food Sci Technol (2014)

Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation

Por Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Khayyat, Mohammad Hassanzadeh
Publicado no J Food Sci Technol (2015)

Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses

Por Habibi Najafi, Mohammad B., Pourfarzad, Amir, Zahedi, Hoda, Ahmadian-Kouchaksaraie, Zahra, Haddad Khodaparast, Mohammad H.
Publicado no J Food Sci Technol (2015)