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A three step approach for the purification of alkaline phosphatase from non-pasteurized milk
In this study, a three step purification of alkaline phosphatase from non-pasteurized milk has been described. It included cream extraction, n-butanol treatment and acetone precipitation. Different parameters such as buffer concentration, temperature, pH, substrate concentration, acetone and n-butan...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397300/ https://ncbi.nlm.nih.gov/pubmed/25892822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1578-1 |
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