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Bacillus cereus food poisoning: international and Indian perspective
Food borne illnesses result from eating food or drinking beverages that are contaminated with chemical matter, heavy metals, parasites, fungi, viruses and Bacteria. Bacillus cereus is one of the food-borne disease causing Bacteria. Species of Bacillus and related genera have long been troublesome to...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397285/ https://ncbi.nlm.nih.gov/pubmed/25892750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1344-4 |
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