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Bacillus cereus food poisoning: international and Indian perspective
Food borne illnesses result from eating food or drinking beverages that are contaminated with chemical matter, heavy metals, parasites, fungi, viruses and Bacteria. Bacillus cereus is one of the food-borne disease causing Bacteria. Species of Bacillus and related genera have long been troublesome to...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397285/ https://ncbi.nlm.nih.gov/pubmed/25892750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1344-4 |
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