ACCESSORY SALTS IN THE NUTRITION OF EXCISED TOMATO ROOTS

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Bibliographic Details
Published in:	Plant Physiol
Main Author:	White, Philip R.
Format:	Artigo
Language:	Inglês
Published:	Oxford University Press 1938
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC439369/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653496/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.13.2.391
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