DOES “C.P. GRADE” SUCROSE CONTAIN IMPURITIES SIGNIFICANT FOR THE NUTRITION OF EXCISED TOMATO ROOTS?

Ítems similars

• SUCROSE VS. DEXTROSE AS CARBOHYDRATE SOURCE FOR EXCISED TOMATO ROOTS
  per: White, Philip R.
  Publicat: (1940)
• GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS
  per: White, Philip R.
  Publicat: (1939)
• AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS
  per: White, Philip R.
  Publicat: (1937)
• ACCESSORY SALTS IN THE NUTRITION OF EXCISED TOMATO ROOTS
  per: White, Philip R.
  Publicat: (1938)
• VITAMIN B(1) IN THE NUTRITION OF EXCISED TOMATO ROOTS
  per: White, Philip R.
  Publicat: (1937)