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Effects of Increased Meal Frequency on Fat Oxidation and Perceived Hunger
OBJECTIVE: Consuming smaller, more frequent meals is often advocated as a means of controlling body weight, but studies demonstrating a mechanistic effect of this practice on factors associated with body weight regulation are lacking. The purpose of this study was to compare the effect of consuming...
保存先:
| 出版年: | Obesity (Silver Spring) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4391809/ https://ncbi.nlm.nih.gov/pubmed/23404961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.20032 |
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