Ohkawara, K., Cornier, M., Kohrt, W. M., & Melanson, E. L. (2013). Effects of Increased Meal Frequency on Fat Oxidation and Perceived Hunger. Obesity (Silver Spring).
Styl cytowania ChicagoOhkawara, Kazunori, Marc-Andre Cornier, Wendy M. Kohrt, i Edward L. Melanson. "Effects of Increased Meal Frequency On Fat Oxidation and Perceived Hunger." Obesity (Silver Spring) 2013.
Styl cytowania MLAOhkawara, Kazunori, Marc-Andre Cornier, Wendy M. Kohrt, i Edward L. Melanson. "Effects of Increased Meal Frequency On Fat Oxidation and Perceived Hunger." Obesity (Silver Spring) 2013.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..