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Comparison of Dietary Macro and Micro Nutrient Intake between Iranian Patients with Long-term Complications of Sulphur Mustard Poisoning and Healthy Subjects

Background: Patients with long-term complications of sulfur mustard (SM) poisoning are often less able to undertake optimum levels of physical activity and adequately control their dietary intake. The aim of present study was to investigate the dietary intake of patients with SM poisoning in compari...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Malays J Med Sci
Prif Awduron: -MOOD, Mahdi Balali, ZILAEE, Marzie, -MOBARHAN, Majid Ghayour, SHEIKH-ANDALIBI, Mohammad Sobhan, MOHADES-ARDABILI, Hossein, DEHGHANI, Hamideh, FERNS, Gordon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Penerbit Universiti Sains Malaysia 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391451/
https://ncbi.nlm.nih.gov/pubmed/25897279
Tagiau: Ychwanegu Tag
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