Comparison of Dietary Macro and Micro Nutrient Intake between Iranian Patients with Long-term Complications of Sulphur Mustard Poisoning and Healthy Subjects

Background: Patients with long-term complications of sulfur mustard (SM) poisoning are often less able to undertake optimum levels of physical activity and adequately control their dietary intake. The aim of present study was to investigate the dietary intake of patients with SM poisoning in compari...

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Vydáno v:Malays J Med Sci
Hlavní autoři: -MOOD, Mahdi Balali, ZILAEE, Marzie, -MOBARHAN, Majid Ghayour, SHEIKH-ANDALIBI, Mohammad Sobhan, MOHADES-ARDABILI, Hossein, DEHGHANI, Hamideh, FERNS, Gordon
Médium: Artigo
Jazyk:Inglês
Vydáno: Penerbit Universiti Sains Malaysia 2014
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391451/
https://ncbi.nlm.nih.gov/pubmed/25897279
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