Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)

Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products. In addition to the major fatty acids, oleic acid (C1...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Wang, Ming Li, Khera, Pawan, Pandey, Manish K., Wang, Hui, Qiao, Lixian, Feng, Suping, Tonnis, Brandon, Barkley, Noelle A., Pinnow, David, Holbrook, Corley C., Culbreath, Albert K., Varshney, Rajeev K., Guo, Baozhu
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4388682/
https://ncbi.nlm.nih.gov/pubmed/25849082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0119454
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados