Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.)

BACKGROUND: Peanut is one of the major source for human consumption worldwide and its seed contain approximately 50% oil. Improvement of oil content and quality traits (high oleic and low linoleic acid) in peanut could be accelerated by exploiting linked markers through molecular breeding. The objec...

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Pubblicato in:BMC Genet
Autori principali: Pandey, Manish K, Wang, Ming Li, Qiao, Lixian, Feng, Suping, Khera, Pawan, Wang, Hui, Tonnis, Brandon, Barkley, Noelle A, Wang, Jianping, Holbrook, C Corley, Culbreath, Albert K, Varshney, Rajeev K, Guo, Baozhu
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4278341/
https://ncbi.nlm.nih.gov/pubmed/25491595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-014-0133-4
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