Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

BACKGROUND: Flavonoids, polyphenolic compounds concentrated in fruits and vegetables, have experimentally demonstrated chemopreventive effects against oesophageal and gastric cancer. Few epidemiologic studies have examined flavonoid intake and incidence of these cancers, and none have considered sur...

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Detaylı Bibliyografya
Yayımlandı:Br J Cancer
Asıl Yazarlar: Petrick, J L, Steck, S E, Bradshaw, P T, Trivers, K F, Abrahamson, P E, Engel, L S, He, K, Chow, W-H, Mayne, S T, Risch, H A, Vaughan, T L, Gammon, M D
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group 2015
Konular:
Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385952/
https://ncbi.nlm.nih.gov/pubmed/25668011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2015.25
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