Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

BACKGROUND: Flavonoids, polyphenolic compounds concentrated in fruits and vegetables, have experimentally demonstrated chemopreventive effects against oesophageal and gastric cancer. Few epidemiologic studies have examined flavonoid intake and incidence of these cancers, and none have considered sur...

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Detalhes bibliográficos
Publicado no:Br J Cancer
Main Authors: Petrick, J L, Steck, S E, Bradshaw, P T, Trivers, K F, Abrahamson, P E, Engel, L S, He, K, Chow, W-H, Mayne, S T, Risch, H A, Vaughan, T L, Gammon, M D
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2015
Assuntos:
Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385952/
https://ncbi.nlm.nih.gov/pubmed/25668011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2015.25
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