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Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
BACKGROUND: Flavonoids, polyphenolic compounds concentrated in fruits and vegetables, have experimentally demonstrated chemopreventive effects against oesophageal and gastric cancer. Few epidemiologic studies have examined flavonoid intake and incidence of these cancers, and none have considered sur...
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Publicado no: | Br J Cancer |
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Main Authors: | , , , , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Nature Publishing Group
2015
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4385952/ https://ncbi.nlm.nih.gov/pubmed/25668011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2015.25 |
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