Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

BACKGROUND: Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case–control studies conducted in specific European countries and cohort studies conducted in Asia, with inconclusive results. No multi-centre European cohort has investigated...

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Publicat a:Br J Cancer
Autors principals: Bamia, C, Lagiou, P, Jenab, M, Aleksandrova, K, Fedirko, V, Trichopoulos, D, Overvad, K, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Kvaskoff, M, Katzke, V A, Kühn, T, Boeing, H, Nöthlings, U, Palli, D, Sieri, S, Panico, S, Tumino, R, Naccarati, A, Bueno-de-Mesquita, HB(as), Peeters, P H M, Weiderpass, E, Skeie, G, Quirós, J R, Agudo, A, Chirlaque, M-D, Sanchez, M-J, Ardanaz, E, Dorronsoro, M, Ericson, U, Nilsson, L M, Wennberg, M, Khaw, K-T, Wareham, N, Key, T J, Travis, R C, Ferrari, P, Stepien, M, Duarte-Salles, T, Norat, T, Murphy, N, Riboli, E, Trichopoulou, A
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2015
Matèries:
Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385950/
https://ncbi.nlm.nih.gov/pubmed/25742480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.654
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