Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

BACKGROUND: Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case–control studies conducted in specific European countries and cohort studies conducted in Asia, with inconclusive results. No multi-centre European cohort has investigated...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Br J Cancer
मुख्य लेखकों: Bamia, C, Lagiou, P, Jenab, M, Aleksandrova, K, Fedirko, V, Trichopoulos, D, Overvad, K, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Kvaskoff, M, Katzke, V A, Kühn, T, Boeing, H, Nöthlings, U, Palli, D, Sieri, S, Panico, S, Tumino, R, Naccarati, A, Bueno-de-Mesquita, HB(as), Peeters, P H M, Weiderpass, E, Skeie, G, Quirós, J R, Agudo, A, Chirlaque, M-D, Sanchez, M-J, Ardanaz, E, Dorronsoro, M, Ericson, U, Nilsson, L M, Wennberg, M, Khaw, K-T, Wareham, N, Key, T J, Travis, R C, Ferrari, P, Stepien, M, Duarte-Salles, T, Norat, T, Murphy, N, Riboli, E, Trichopoulou, A
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group 2015
विषय:
Epidemiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385950/
https://ncbi.nlm.nih.gov/pubmed/25742480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.654
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