Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

BACKGROUND: Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case–control studies conducted in specific European countries and cohort studies conducted in Asia, with inconclusive results. No multi-centre European cohort has investigated...

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Bibliografske podrobnosti
izdano v:Br J Cancer
Main Authors: Bamia, C, Lagiou, P, Jenab, M, Aleksandrova, K, Fedirko, V, Trichopoulos, D, Overvad, K, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Kvaskoff, M, Katzke, V A, Kühn, T, Boeing, H, Nöthlings, U, Palli, D, Sieri, S, Panico, S, Tumino, R, Naccarati, A, Bueno-de-Mesquita, HB(as), Peeters, P H M, Weiderpass, E, Skeie, G, Quirós, J R, Agudo, A, Chirlaque, M-D, Sanchez, M-J, Ardanaz, E, Dorronsoro, M, Ericson, U, Nilsson, L M, Wennberg, M, Khaw, K-T, Wareham, N, Key, T J, Travis, R C, Ferrari, P, Stepien, M, Duarte-Salles, T, Norat, T, Murphy, N, Riboli, E, Trichopoulou, A
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2015
Teme:
Epidemiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385950/
https://ncbi.nlm.nih.gov/pubmed/25742480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.654
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