Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

BACKGROUND AND OBJECTIVES: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs). Milk and its products are known sources of food borne diseases. This study was carried out to evaluat...

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Bibliografiske detaljer
Udgivet i:Iran J Microbiol
Main Authors: Rahbar Saadat, Yalda, Imani Fooladi, Abbas Ali, Shapouri, Reza, Hosseini, Mir Mohsen, Deilami Khiabani, Zahra
Format: Artigo
Sprog:Inglês
Udgivet: Tehran University of Medical Sciences 2014
Fag:
Medical Sciences
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4385576/
https://ncbi.nlm.nih.gov/pubmed/25848526
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