Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran

Traditional dairy products are potential sources of a variety of microorganisms which participate in food poisoning. Staphylococcus aureus is a conspicuous example of toxigenic bacteria causative for food-borne diseases. Moreover, resistance to methicillin is a prominent index in food hygiene studie...

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Hauptverfasser: Shanehbandi, Dariush, Baradaran, Behzad, Sadigh-Eteghad, Saeed, Zarredar, Habib
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2014
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3945431/
https://ncbi.nlm.nih.gov/pubmed/24693455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/129580
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