Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice

BACKGROUND: Fragrant rice, including Thai jasmine and Indian basmati varieties, is highly valued by consumers globally. 2-acetyl-1-proline (2-AP) is the major compound responsible for the aromatic character of fragrant rice. Previously, environmental factors such as water management and salinity hav...

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Dades bibliogràfiques
Publicat a:Rice (N Y)
Autors principals: Mo, Zhaowen, Li, Wu, Pan, Shenggang, Fitzgerald, Timothy L, Xiao, Feng, Tang, Yongjian, Wang, Yilei, Duan, Meiyang, Tian, Hua, Tang, Xiangru
Format: Artigo
Idioma:Inglês
Publicat: Springer US 2015
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4384914/
https://ncbi.nlm.nih.gov/pubmed/25844114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-015-0040-y
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