Mo, Z., Li, W., Pan, S., Fitzgerald, T. L., Xiao, F., Tang, Y., . . . Tang, X. (2015). Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice. Rice (N Y).
Chicago ZitierstilMo, Zhaowen, et al. "Shading During the Grain Filling Period Increases 2-acetyl-1-pyrroline Content in Fragrant Rice." Rice (N Y) 2015.
MLA ZitierstilMo, Zhaowen, et al. "Shading During the Grain Filling Period Increases 2-acetyl-1-pyrroline Content in Fragrant Rice." Rice (N Y) 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.