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The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal products attract increasing attention, the interest in the use of alternatives to in-feed antibiotics has been growing. Recent research with Lactic acid bacteria (LAB) in pigs suggests that LAB provide...

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Bibliografiset tiedot
Julkaisussa:Pathogens
Päätekijät: Yang, Fengjuan, Hou, Chengli, Zeng, Xiangfang, Qiao, Shiyan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4384071/
https://ncbi.nlm.nih.gov/pubmed/25633489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens4010034
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