Cargando...
The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal products attract increasing attention, the interest in the use of alternatives to in-feed antibiotics has been growing. Recent research with Lactic acid bacteria (LAB) in pigs suggests that LAB provide...
Guardado en:
| Publicado en: | Pathogens |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2015
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4384071/ https://ncbi.nlm.nih.gov/pubmed/25633489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens4010034 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|