EFFECT OF NUTRIENT RATIO AND CONCENTRATION ON GROWTH AND COMPOSITION OF TOMATO PLANTS AND ON THE OCCURENCE OF BLOSSOM-END ROT OF THE FRUIT

Gelijkaardige items

• RELATION OF NUTRIENT SALT CONCENTRATION TO GROWTH OF THE TOMATO AND TO THE INCIDENCE OF BLOSSOM-END ROT OF THE FRUIT
  door: Robbins, W. Rei
  Gepubliceerd in: (1937)
• Fruit shape regulates susceptibility of tomato to blossom-end rot
  door: Lucas Baiochi Riboldi, et al.
  Gepubliceerd in: (2020)
• A Cellular Hypothesis for the Induction of Blossom-End Rot in Tomato Fruit
  door: HO, LIM C., et al.
  Gepubliceerd in: (2005)
• Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments
  door: Tonetto de Freitas, Sergio, et al.
  Gepubliceerd in: (2014)
• Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes
  door: Reitz, Nicholas F., et al.
  Gepubliceerd in: (2021)