Fruit shape regulates susceptibility of tomato to blossom-end rot

Calcium (Ca2+) is a nutrient in tomato plants, of which deficiency usually causes several problems including a physiological disorder known as blossom-end rot (BER) in the fruit. The objective of this study was to evaluate and identify morphological and physiological characteristics related to the s...

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Bibliografische gegevens
Gepubliceerd in:Acta Scientiarum. Agronomy
Hoofdauteurs: Lucas Baiochi Riboldi, Sabrina Helena da Cruz Araújo, Sérgio Tonetto de Freitas, Paulo Roberto Camargo Castro
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Estadual de Maringá 2020
Onderwerpen:
Agrociencias
Blossom
end rot
Cell wall
Fruit Ca2+
bound Ca2+
Online toegang:https://www.redalyc.org/articulo.oa?id=303062597045
https://www.redalyc.org/journal/3030/303062597045/
https://www.redalyc.org/journal/3030/303062597045/html/
https://www.redalyc.org/journal/3030/303062597045/303062597045.epub
https://www.redalyc.org/journal/3030/303062597045/movil
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