Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14–35 years liv...

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Pubblicato in:Br J Nutr
Autori principali: Kehoe, Sarah H., Chopra, Harsha, Sahariah, Sirazul A., Bhat, Dattatray, Munshi, Renuka P., Panchal, Falguni, Young, Stephen, Brown, Nick, Tarwande, Dnyaneshwar, Gandhi, Meera, Margetts, Barrie M., Potdar, Ramesh D., Fall, Caroline H. D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4379919/
https://ncbi.nlm.nih.gov/pubmed/25677713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451400419X
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