Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14–35 years liv...

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Foilsithe in:Br J Nutr
Main Authors: Kehoe, Sarah H., Chopra, Harsha, Sahariah, Sirazul A., Bhat, Dattatray, Munshi, Renuka P., Panchal, Falguni, Young, Stephen, Brown, Nick, Tarwande, Dnyaneshwar, Gandhi, Meera, Margetts, Barrie M., Potdar, Ramesh D., Fall, Caroline H. D.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Cambridge University Press 2015
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Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4379919/
https://ncbi.nlm.nih.gov/pubmed/25677713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451400419X
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