EFFECTS OF pH AND THE COMPONENTS OF BICARBONATE AND PHOSPHATE BUFFERED SOLUTIONS ON THE METABOLISM OF POTATO DISCS AND THEIR ABILITY TO ABSORB IONS

Ítems similars

• THE EFFECT OF SALT CONCENTRATION UPON THE METABOLISM OF POTATO DISCS AND THE CONTRASTED EFFECT OF POTASSIUM AND CALCIUM SALTS WHICH HAVE A COMMON ION
  per: Steward, F. C., et al.
  Publicat: (1941)
• pH control in bicarbonate-buffered physiological saline solutions (T)
  per: Prince, S.
  Publicat: (1970)
• METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION
  per: Steward, F. C., et al.
  Publicat: (1940)
• THE EFFECT OF ISOELECTRIC AMINO ACIDS ON THE pH(+) OF A PHOSPHATE BUFFER SOLUTION : A CONTRIBITTION IN SUPPORT OF THE "ZWITTER ION" HYPOTHESIS
  per: Borsook, Henry, et al.
  Publicat: (1930)
• An Automated System for Monitoring and Regulating the pH of Bicarbonate Buffers
  per: Garbacz, Grzegorz, et al.
  Publicat: (2013)