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EFFECTS OF pH AND THE COMPONENTS OF BICARBONATE AND PHOSPHATE BUFFERED SOLUTIONS ON THE METABOLISM OF POTATO DISCS AND THEIR ABILITY TO ABSORB IONS
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1941
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC437928/ https://ncbi.nlm.nih.gov/pubmed/16653717 |
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