Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

Eitemau Tebyg

• Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)
  gan: Sollai, Giorgia, et al.
  Cyhoeddwyd: (2019)
• First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
  gan: Sollai, Giorgia, et al.
  Cyhoeddwyd: (2017)
• Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
  gan: Tepper, Beverly J., et al.
  Cyhoeddwyd: (2014)
• Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
  gan: Melis, Melania, et al.
  Cyhoeddwyd: (2018)
• Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
  gan: Melis, Melania, et al.
  Cyhoeddwyd: (2017)