Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

Orosensory perception of dietary fat varies in individuals, thus influencing nutritional status. Several studies associated fat detection and preference with CD36 or 6-n-propylthiouracil (PROP) sensitivity. Other studies have not confirmed the latter association. We analyzed the relationship between...

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Publicado en:Nutrients
Autores principales: Melis, Melania, Sollai, Giorgia, Muroni, Patrizia, Crnjar, Roberto, Tomassini Barbarossa, Iole
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2015
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377901/
https://ncbi.nlm.nih.gov/pubmed/25803547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7032068
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