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Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice
Food-based dietary guidelines shift the focus from single nutrients to whole diet. Guideline 3 of the Australian Dietary Guidelines (ADG) recommends “limiting” discretionary foods and beverages (DF)—Those high in saturated fat, added sugars, salt, and/or alcohol. In Australia, DF contribute 35% of t...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4377898/ https://ncbi.nlm.nih.gov/pubmed/25803544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7032026 |
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