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Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice

Food-based dietary guidelines shift the focus from single nutrients to whole diet. Guideline 3 of the Australian Dietary Guidelines (ADG) recommends “limiting” discretionary foods and beverages (DF)—Those high in saturated fat, added sugars, salt, and/or alcohol. In Australia, DF contribute 35% of t...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Fayet-Moore, Flavia, Pearson, Suzanne
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377898/
https://ncbi.nlm.nih.gov/pubmed/25803544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7032026
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