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Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
Objective: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing CRC has not been clearly explained. The aim of our study is to examine the relati...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4377880/ https://ncbi.nlm.nih.gov/pubmed/25763533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7031769 |
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