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Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
Objective: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing CRC has not been clearly explained. The aim of our study is to examine the relati...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4377880/ https://ncbi.nlm.nih.gov/pubmed/25763533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7031769 |
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