GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS
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| Izdano u: | Plant Physiol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1939
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437762/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653580/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.14.3.527 |
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