Are Dietary Antioxidant Intake Indices Correlated to Oxidative Stress and Inflammatory Marker Levels?

Epidemiologic and experimental studies have shown that a high intake of individual dietary antioxidants is associated with a reduced risk of cancers. Few studies, however, have investigated the influences of a combination of dietary antioxidants. We evaluated the association of two dietary antioxida...

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Bibliografiske detaljer
Udgivet i:Antioxid Redox Signal
Main Authors: Luu, Hung N., Wen, Wanqing, Li, Honglan, Dai, Qi, Yang, Gong, Cai, Qiuyin, Xiang, Yong-Bing, Gao, Yu-Tang, Zheng, Wei, Shu, Xiao-Ou
Format: Artigo
Sprog:Inglês
Udgivet: Mary Ann Liebert, Inc. 2015
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4376488/
https://ncbi.nlm.nih.gov/pubmed/25602689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/ars.2014.6212
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