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Effects of meal variety on expected satiation: Evidence for a ‘perceived volume’ heuristic()
Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether me...
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| Udgivet i: | Appetite |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Academic Press
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4376392/ https://ncbi.nlm.nih.gov/pubmed/25599925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.01.010 |
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