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Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation

Coriander (Coriandrum sativum L.), is an annual herb in the Apiaceae family which disperses in Mediterranean and Middle Eastern regions. The Coriander essential oil has been used in food products, perfumes, cosmetics and pharmaceutical industries for its flavor and odor. In Iran, fruits of Coriander...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Sourmaghi, Mohammad Hossein Salehi, Kiaee, Gita, Golfakhrabadi, Fereshteh, Jamalifar, Hossein, Khanavi, Mahnaz
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375243/
https://ncbi.nlm.nih.gov/pubmed/25829632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1286-x
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